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Becky Moore has worked with food in Brighton for over 20 years and now brings her expert knowledge and culinary expertise to Picnik. Born in Rome she mixes mediterranean influences with tastes and flavours picked up from her travels around the world. This combined with British home baking taught to her by her Yorkshire grandmother, she serves up an eclectic mix of exquisite flavours.


Becky is more than happy to discuss a menu to suit a themed party, cooks vegetarian and vegan and is happy to cater for special diets.


This is not just about picnics but about eating delicious food inside or outside.

"Eating outside is one of life's joys. Using the freshest ingredients we can bring you a bit of sunshine all year round"

"I love eating outside and believe that sharing food with family and friends is one of life's greatest pleasures"

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